• Hand-forged by artisan blacksmiths in Charleston, South Carolina and is designed for a lifetime of use
• Designed to be a daily workhorse for frying eggs, searing single proteins, or sautéing sides of vegetables
• Patina and performance combined
• 9” diameter, 1.5” depth, total length 17”
• Cast iron carbon steel is a cook's secret weapon
• Hand wash (all instructions included)

Consider this for: a gift for the chef in your life, a wedding, or Dad's Day.