These iconic traditional French pots are the gold standard in the kitchen for jams, whipping egg whites, or chilling Champagne.  The lovely patina is a hallmark of gentle use in the French kitchen. 

• Unlined, with a rolled rim and solid brass riveted handles
• Flat bottom with slightly flared sides. 
• Beautiful copper patina
• Often called bassines à cofiture
• 5" h x 18" w (with handles) 

Consider this for:  jam making, a statement piece in the kitchen, planters for greenery or hearthside for kindling.  A treat for the person who love all things french.  Each is different, as they are made by hand.